Technical Details
- McLaren Vale
- pH: 3.31
- TA: 6.4 g/L
- Alc: 12.9%
2008 Shingleback Cellar Door Chardonnay
Tasting Note
Pale straw in colour, with lifted aromas of lime peel and peach.The palate is a blend of zesty citrus & rich, creamy peach & melon flavours. With partial barrel fermentation & 20% of the wine spending 4 months on lees in new French oak, a creamy cashew-like complexity enhances the stone fruit & citrus flavours. A medium bodied, lightly oaked Chardonnay, with softness and a balanced fresh acidity.
Awards:
- Gold medal - 2009 Concours Mondiale de Bruxelles (Belgium)
- Bronze medal - 2008 International Wine & Spirit Competition (UK)

