Technical Details

  • 53% Sauvignon Blanc - Adelaide Hills
  • 47% Semillon - McLaren Vale
  • Alcohol: 11.7%
  • TA: 6.1 g/L
  • pH: 3.2
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2009 Shingleback Haycutters Sauvignon Blanc Semillon

 

"Herbaceous bouquet with hints of green tobacco leaves. Semillon fruit dominates the crisp acid palate."

Top 40 best buys under $20.00 - Winestate magazine, Nov / Dec 2009.

 Tasting note

Haycutter’s Sauvignon Blanc/Semillon is a partnership of districts, with fragrant Sauvignon Blanc from the Adelaide Hills being complemented by textured Semillon from McLaren Vale.
Very pale straw in colour. Fragrant aromas of citrus, passionfruit and lemongrass lift from the glass. The finely structured palate overflows with tropical and lemon fruit flavours. The natural acidity of the wine ensures a long and enticing finish.

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